Hold off on the Baked Beans because we’re cooking up some old-school style Pork and Beans. And instead of a pound of salt pork, we’re using smoke cured …
source
Pork & Beans recipe by the BBQ Pit Boys
Related Posts
How to Win at All-You-Can-Eat Korean Barbecue — K-Town
BBQ tips from Myron Mixon
Top 10 Tips for Grilling Once the Winter is Over.
Grilled Watermelon: an Unconventional Grilling Tip from Giant Eagle
Recipe Demos for George Foreman Lean Mean Grilling Machine
